Aviation | Air Hostess | Hotel Management Hardware & Networking | Hospitality Management
The activity of flying aircraft, or of designing, producing,maintaining and Constantly endeavour to impart Hospitality, Knowledge, Skills, Concepts and Techniques in the right environment for the students to learn and emerge as global Hospitality Service providers.
Minimum qualification for admission is a pass in the examination of 10+2 system of senior secondary education or its equivalent with English as one of the compulsory subject.
Those who are appearing in 10+2 or equivalent examination can also appear in this entrance exam.
For candidates from general and OBC categories upper age limits is 22 years and SE / ST candidates has age relaxation of 3 years.
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